Professional Series
Japanese saws are distinguished by the shape of their teeth. The "trapezoidal" tooth configuration (formed like the tip of a Japanese knife) is ideal for cuts across the grain. The "triangular" teeth (shaped like a chisel) are designed for cutting with the grain. There is also a hybrid form with both rip teeth can crosscutting teeth. This saw is good for universal use.
Universal Douzuki
Description:
for rip and cross cut
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Ryoba Folding Saw 240 mm
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Kataba Folding Saw 250 mm
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Douzuki Folding Saw 240 mm
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Ryoba
Description:
combination saw with trapezoid toothing for crosscuts and triangular toothing for rip cutting. Applicability: universal saw for workshop and carpentry, also ideal for mortise and tenon joints.
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